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Home » Cooking Classes
Our Fall/Winter Class ScheduleC! Cooking ClassesOur
cooking classes feature area chefs, a superb menu easy to replicate at
home and perfectly paired wines throughout the evening. Our
demonstration kitchen environment is enjoyable, comfortable and quaint! The Art of Entertaining offers two levels of participation: Demonstration and Hands On. Each class description contained on this site will clearly identify those which are Demonstration and those which are Hands On in format. 1. Demonstration Cooking: The first type of class is designed primarily to provide a demonstration format with whole group instruction from the host chef. 2. Hands On Classes: Our hands on classes are noted throughout the schedule as limited to 16 participants, allowing for 100% participation by everyone in attendance. If you are interested in rolling up your sleeves and becoming a sous chef for the evening, the opportunity awaits you in our Hands On Class sessions. All Classes Include the Following Detail:
Additional Savings: 15% of all retail products the day/evening of the class. Come and enjoy, The Art of Entertaining!! Register by calling The Art of Entertaining at (513) 871-5170 Cancellation Policy: |
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‘The Ultimate Super Bowl Party!’ |
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Time: 6:30 pm - 9:00 pm
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Price: $68.00 |
Demo - Limited Spaces |
Chef Jacob Perry & ‘Beer Dave' Gausepohl This is the best party ever! Amaze your friends with the craziest ‘tabletop-scape’ they have ever seen at a playoff or Super Bowl party, and we’ll show you how. The Art of Entertaining welcomes Beer Dave back to walk us through beer pairings and tastings with this amazing menu. The chili recipe this evening is worth the price of admission and to boot, you’ll learn the tips and tricks on infusing your own vodka with wasabi to make the best Bloody Mary on the planet. Menu
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For more information or to register call 513.871.5170! |
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‘Sauces with Chef Jacob - Hands On!’ |
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Time: 6:30 pm - 9:00 pm
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Price: $68.00 |
Hands On - Limited to 16 Spaces |
Chef Jacob Perry Chef Jacob walks our guests through the basic elements and culinary techniques associated with making out of this world sauces. It’s a love of his and will most assuredly becomes yours, as you taste the delectable sauces this evening paired with incredible meats and pastas. Menu
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For more information or to register call 513.871.5170! |
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‘Beat the Winter Blues!’ |
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Time: 6:30 pm - 9:00 pm
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Price: $68.00 |
Demo - Limited Spaces |
Chef Jacob Perry Music by Cincinnati Musical Artist/Jazz & Blues Pianist, Ricky Nye Menu
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For more information or to register call 513.871.5170! |
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‘The Great Irish Pub Crawl: Great Food, Handcrafted Beers and Live Music!’ |
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Time: 6:30 pm - 9:00 pm
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Price: $68.00 |
Demo - Limited Spaces |
The Art of Entertaining’s Julie Dowty and Beer by “Beer Dave” Gausepohl Music and Welcome Beer: 5:30 – 6:15 This class features warm, cozy pub cuisine and hand crafted beers carefully selected by the famous “Beer Dave”. Our additional treat this evening is music by Dave Hawkins and Peg Buchannon, a musical duo of guitar and fiddle. Menu
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For more information or to register call 513.871.5170! |
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‘Inside the Kennedy Kitchen – Recipes from the East Coast!’ |
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Time: 6:30 pm - 9:00 pm
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Price: $68.00 |
Demo - Limited Spaces |
The Art of Entertaining’s Julie Dowty and Chef Kathy Farrell This east coast menu is one of our favorites and features the most elegant, yet simple dishes. These recipes were taken from a cookbook that we have learned to love over the past year, "Inside the Kennedy Kitchen". We will surprise one of our guests this evening with a copy of this fabulous kitchen treasure – maybe you’ll be lucky enough to take it home. Join us! Menu
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For more information or to register call 513.871.5170! |
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